Another coffee reading

UMA Coffee was born from a desire to create a more sensory and aesthetic approach to specialty coffee.

Through signature blends designed around balance, texture, and precision, the brand develops a vision of coffee inspired by materials, contrasts, and the art of composition.

Each creation has its own identity, its own rhythm, its own atmosphere.
DUNE, AMBER, and BLOOM represent three different interpretations of coffee: rounder, deeper, or brighter.

The UMA universe is inspired by materials, textures, light, and a minimalist yet warm aesthetic, designed to highlight the essentials.

Beyond the product, UMA seeks to create an experience around coffee.
A calmer moment.
More precise.
More sensory.

The Art of Assembly

Each coffee has its own rhythm, its own texture, its own way of existing in the cup.

Some bring depth, others more lightness, sweetness, or tension.
Blending allows us to play with these balances and build something more complete.

At UMA Coffee, our coffees are conceived as compositions.
Not to mask an origin, but to create a precise sensation.

A rounder cup.
A longer finish.
A more enveloping texture.
A livelier balance.

DUNE, AMBER, and BLOOM each have their own identity, their own atmosphere.
Three different interpretations of specialty coffee, built around balance, texture, and precision.

Blending is at the heart of our approach.
A more sensory way of thinking about coffee.

Our Signature Creations

Three blends, three ways to enjoy coffee.

Each crafted with a precise balance, designed to suit different moments and moods.

What is roasting?
Roasting: The Step That Reveals Coffee When talking about specialty coffee, we often refer to origins, varieties, or extraction methods. Yet, one step profoundly transforms the final result in the cup: roasting. It is roasting that reveals the aromatic potential of the coffee, influences its texture, its balance, its depth, and how the flavors will express themselves. At UMA, we consider roasting to be a work of precision. A search for harmony between intensity, sweetness, and aromatic clarity. What is Roasting? Before being roasted, coffee is a green bean. It... Read more...
Extraction methods
Find the one that suits you Each extraction method brings a different balance to the cup. Choosing a method is also choosing an experience—a particular texture, intensity, and aromatic clarity. Understanding these differences allows for a greater appreciation of what coffee has to offer and helps you find the ritual that suits you. Why the extraction method changes everything Extraction is when water comes into contact with ground coffee and dissolves its aromatic compounds. Water temperature, contact time, pressure, and grind size directly influence what ends up in the cup.... Read more...
How to Make Your Own Filter Coffee – UMA Coffee Guide
UMA Filter Method A gentle extraction, designed to reveal the coffee's delicacy, clarity, and nuances. Ingredients 20 g of medium ground coffee — a balanced texture, neither too fine nor too coarse.300 ml of water between 92 and 94 °C. Avoid boiling water, which risks unbalancing the extraction and erasing some more delicate nuances. Preparation Start by pouring a little water over the coffee to allow it to bloom for about thirty seconds. Then slowly pour the rest of the water, in several stages, with a regular circular motion. Full... Read more...
How to Make Cold Brew Coffee at Home — UMA Coffee Guide
UMA Cold Brew A slow and gentle extraction, designed to reveal the clarity, freshness, and texture of the coffee. Ingredients 60 g coarsely ground coffee, like coarse salt, no finer. 1 L cold water, preferably filtered. Preparation Combine coffee and water in an airtight container. Stir gently, just enough to saturate the grounds. Steep in the refrigerator for 12 to 16 hours — 12 hours for something light and floral, 16 hours for more body and depth. Filter in two passes, first coarsely, then through paper for a clean texture.... Read more...
How to make the perfect homemade latte — UMA Coffee Guide
UMA Iced Latte A simple and refreshing approach to reveal the texture and sweetness of our blends. Ingredients 1 espresso extracted from 18g of finely ground coffee. Cold whole milk is preferred, it provides a rounder texture and natural foam when it comes into contact with ice cubes. Generous amount of ice cubes. Preparation Fill the glass with ice cubes to the top. Pour in the cold milk first — about 150 to 200 ml depending on the size of the glass and desired intensity. Extract the espresso and gently... Read more...
How to Make the Perfect Homemade Espresso — UMA Coffee Guide
Espresso reveals the character of every UMA coffee. Discover how to extract it properly and which blend to choose according to your tastes. Read more...
The Art of Assembly

Each coffee has its rhythm, its texture, its way of existing in the cup.

Some bring depth, others more lightness, sweetness or tension.
Blending allows us to play with these balances and build something more complete.

At UMA Coffee, our coffees are designed as compositions.
Not to hide an origin, but to create a precise sensation.

A rounder cup.
A longer finish.
A more enveloping texture.
A livelier balance.

DUNE, AMBER and BLOOM each have their own identity, their own atmosphere.
Three different interpretations of specialty coffee, built around balance, texture and precision.

Blending is at the heart of our approach.
A more sensory way of thinking about coffee.
What is specialty coffee?

Specialty coffee represents the most demanding expression of coffee.

Selected for the quality of its beans, its origin, and its cultivation, it is evaluated according to precise criteria in order to reveal a unique aromatic profile.

Behind every cup are passionate producers, expertly managed harvests, and roasting designed to respect the coffee's identity rather than mask it.

Unlike industrial coffees, which are often standardized and heavily roasted, specialty coffee seeks balance, precision, and aromatic richness. It offers more refined textures, more nuanced aromas, and a more sensory experience.

This approach also helps to better value the work of producers, who are more fairly remunerated for the quality of their coffee and their expertise.