UMA Cold Brew
A slow and gentle extraction, designed to reveal the clarity, freshness, and texture of the coffee.
Ingredients
60 g coarsely ground coffee, like coarse salt, no finer. 1 L cold water, preferably filtered.
Preparation
Combine coffee and water in an airtight container. Stir gently, just enough to saturate the grounds. Steep in the refrigerator for 12 to 16 hours — 12 hours for something light and floral, 16 hours for more body and depth. Filter in two passes, first coarsely, then through paper for a clean texture. Serve over ice.
Which coffee to choose?
BLOOM is the recommended starting point: floral, bright, it makes a fresh and elegant cold brew. AMBER brings more roundness and a slight fruity note, for those who prefer a little more depth. DUNE is the most gourmet of the three, denser, more comforting.
UMA Signature
An orange peel twist in the glass before serving. The oil from the peel naturally blends with the coffee aromas and is enough to change the experience.
Ratio 1:17. Brew at 4 °C. Store for 5 to 7 days in the refrigerator.
